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Tag: how-to in the kitchen

Bok Choy Two Ways

Bok Choy Two Ways

Aaahh… bok choy! Whenever I dine out with my friends at any Asian restaurant, there is a prerequisite of ordering vegetables. This is because we believe in ordering “the basic food groups” which means, a chicken dish, a beef dish, a pork dish, a seafood […]

Garlic and Butter Broiled Salmon Heads

Garlic and Butter Broiled Salmon Heads

As I have mentioned before, I have a penchant for buying whole fish. Since buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not as fatty and succulent as the meat from the collar and […]

Cleaning, Cooking and Eating Head-On Shrimps (Halabos Na Hipon)

Cleaning, Cooking and Eating Head-On Shrimps (Halabos Na Hipon)

Shrimps/Prawns cooked this way is the ultimate rich people food back in the Philippines. The bigger, the better. All I know is that it costs more than beef, chicken, fish and pork. To be honest, I wouldn’t be surprised if house parties are judged by […]