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Tag: Asian cooking

Oven Roasted Mackerel

Oven Roasted Mackerel

This fish dish reminds me of my trip at Dongdaemun Market’s fish street in Seoul a couple of years ago. I can’t recall how I ended up there. I do travel with a food list of the place in the native language, so it’s not […]

Radish Soup with Ground Pork

Radish Soup with Ground Pork

This recipe is inspired by my ingredient shopping miscalculation. For my latest batch of kimchi, I ended up with 2 extra radishes. I didn’t want it to go to waste, so I consulted one of my Korean cuisine cookbooks to cook with it and found […]

Mackerel and Spinach Adobo

Mackerel and Spinach Adobo

Recently, I have made the conscious effort and decision to eat better. This is no small feat, as I barely have time to shop and cook (and blog it here) – and I refuse to eat anything that is labelled low-fat, low-calorie and whatever sugar […]

Grilled Whole Tilapia – the Filipino Way (and how to clean out fish guts!)

Grilled Whole Tilapia – the Filipino Way (and how to clean out fish guts!)

I love fish! I love it more after I moved here in the US because i don’t have it as much as I used to back in the Philippines. The fish I saw in the big grocers are filleted, come in stick form inside boxes […]

Chinese Style Ribs Cheat Sheet

Chinese Style Ribs Cheat Sheet

I love ribs! There’s nothing better than having a nice rack of ribs to share with family and friends. Marinate this baby DAYS ahead of baking time and you will surely have finger licking goodness. Ingredients: A rack of Pork Ribs Koon Chun BBQ Sauce […]

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. -Wikipedia Funny enough, I had to check out Wikipedia how this dish comes about. In its plain basic form, Lugaw […]