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2 Legs (Chicken, Duck)

Soy Ginger Roasted Chicken

Soy Ginger Roasted Chicken

Marinating is quite possibly one of the first cooking skills I’ve learned, way before I even learned to fry an egg. It was really fun for me and my older brother to submerge pieces of meat into a mixture of soy sauce, vinegar and whatever […]

Chicken Liver Adobo Pate

Chicken Liver Adobo Pate

I am a liver lover – much to the chagrin of a lot of my friends. Most of the time when there is liver on the menu, i squee like a little girl presented with a warm chocolate cupcake. Weird, I know. Liver is one […]

Five Ingredient Chicken Curry

Five Ingredient Chicken Curry

I had this “brilliant” idea of joining cooking contests for cash because why not? I cook anyway, plus why not hit two birds with one stone? (no pun intended) Here’s my official entry to the second cooking contest I joined: Sadly, this recipe was not […]

Dirty Dick’s Drumsticks

Dirty Dick’s Drumsticks

Meet Dick and his hot sauce. He’s a nice guy. He makes Dirty Dick’s Hot Sauce. Ingredients: Chicken Drumsticks, cleaned and rinsed. You can use chicken wings too. Fish Sauce (find it in an Asian store) Cooking Oil or DRIPPINGS. For this recipe, I used […]

Turbo Chicken

Turbo Chicken

Ingredients: One Whole Chicken Soy Sauce White Vinegar (don’t use balsamic – you’ll just waste it.) 1 Lemon 3 cloves or more Garlic Tomato Onions* (Red, Yellow or Shallots – Doesn’t matter. Use whatever you have. I prefer shallots out of convenience – I don’t […]

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. -Wikipedia Funny enough, I had to check out Wikipedia how this dish comes about. In its plain basic form, Lugaw […]