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Filipino Food

Turbo Chicken

Turbo Chicken

Ingredients: One Whole Chicken Soy Sauce White Vinegar (don’t use balsamic – you’ll just waste it.) 1 Lemon 3 cloves or more Garlic Tomato Onions* (Red, Yellow or Shallots – Doesn’t matter. Use whatever you have. I prefer shallots out of convenience – I don’t […]

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Chicken and Rice Porridge: How to Make Arroz Caldo in Pictures

Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. -Wikipedia Funny enough, I had to check out Wikipedia how this dish comes about. In its plain basic form, Lugaw […]

Fried Whole Fish: Make It, Debone It & Eat It!

Fried Whole Fish: Make It, Debone It & Eat It!

Growing up in Manila (Philippines), fried fish is usually on the dinner table. I loved having fried fish for dinner because this means that I can douse my rice pink with banana ketchup. As a child, I didn’t know what fish sticks are, and I […]

Filipino Spaghetti Recipe Using Ingredients From American Supermarkets

Filipino Spaghetti Recipe Using Ingredients From American Supermarkets

Spaghetti with Hotdogs and Ham + Birthday Cake = Birthday Party! If you tell me that there is a birthday party, you can expect that I will be counting “the amount of sleeps” before it happens. While I will be excited about the balloons and […]

Spam Is Better Fried Masthead Recipe

Spam Is Better Fried Masthead Recipe

I made this masthead for my friend Roxwriting. This started out as a joke on the weekend that both of us had nothing to do and we were making fun of her blog title. Staring at it makes me want to eat it. Ingredients: 1 […]